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5 Ways to Enjoy Sento Bene Prosecco This Summer

Spring time brings a lot of new change to our lives all around the world. Regardless, of cultural, religion or creed we can feel change in the air. Celebrations take place with the promise of the summer and sunshine ahead. As we celebrate the light coming back and the new year ahead, many of us we come together for the Spring time holidays such as Easter and Passover, etc.

Sento Bene Prosecco (www.sentobenewines) is a perfect match to toast to the celebration of the Spring time holidays! When I started the company my goal was to make sure my Prosecco was a perfect choice for celebrations, for families, and for toasting to good times over the holidays. 

“Mi Sento Bene” in the italian language means “I feel good” and that’s exactly what we hope to achieve when you are with your friends, family and loved ones over the Spring Holidays..Feeling good, being together and celebrating the promise of a new year ahead!

Here are 5 ideas on how you can use Sento Bene Prosecco for the Spring Holidays:

  1. Sento Bene Prosecco pairs perfectly with appetizers
  2. Toasting with your guests before your holiday meal – Sento Bene Prosecco is an excellent choice to set the tone of your meal with a warm toast!
  3. Paired with your holiday meal – Sento Bene Prosecco is a great choice with light pasta’s, fishes, white meats and poultry
  4. With your desserts, Sento Bene pairs with with nutty desserts such as cakes, cookies and is exceptionally delicious with chocolate truffles.
  5. Sento Bene Prosecco is a great after dinner / after meal choice as well. It’s light and refreshing and can round out your meal perfectly! 

These are just a few examples of how your can enjoy Sento Bene Prosecco this upcoming Spring Holiday Season. I would love to hear from you! What are you planning on the Spring Holidays? Will you celebrate with Sento Bene Prosecco? Share with me here and post your comments below!

To all of you, I wish you a Happy Spring and a beautiful year full of sunshine ahead!

All the best,
Tess